Extrême
Blue Heart Project
Client
Extrême Ice Cream
Agency
TOAST
Director
Antoine Janssens
Camera Operator
Nicolas Zimmermann
Creative Executive Producer
Robin Vaneberg
Photographer
Florian Fatton
With the support from
Coral Soul
Coral Guardian
Clement Brouste
Extrême, a brand known for its delicious ice cream, places special focus on everything that concerns our dear planet. All single-use plastic lids on cones have now been eliminated in Europe. In addition, the brand is supporting the critical work that the NGO Coral Guardian is doing to rehabilitate coral gardens growing at extreme depths in the Mediterranean Sea. This is a particularly meaningful project for TOAST, with a chance to encounter devoted, dedicated people and to create breathtaking images of the unexpected ecosystem, composed of large cetaceans from the Mediterranean Sea.
